This month I’ve decided to focus on some wildlife that takes a backseat, and is often overlooked – Reptiles and Amphibians! 🐍 🐸
ARG UK have teamed up with Amphibian and Reptile Conservation; to bring us a Record Pool of our water loving and sun loving friends! In the video below I interview Underwater Cameraman, Jack Perks – to give us some tips and the lowdown on this nationwide survey.
Wildlife Monthly – my seasonal video guide to British wildlife – is back! 😃
It has been 5 whole years since my first ever episode! There were two series in total, which Reader’s Digest Magazine featured on their website, with the last episodes being uploaded at the end of May 2012. Each month I produced 3 videos around a minute or more, detailing flora and fauna (mainly fauna) for you to look out for; be it in your garden, local park/reserve or further afield.
The idea this year, if all goes to plan, is to produce a single video per month, following that same criteria. Episode 1 of 2016’s Wildlife Monthly is in support of the RSPB’s Big Garden Birdwatch, in which I made some pink bird food. It was filmed at Moseley Old Hall – National Trust, which is in located on the boarder of South Staffordshire and Wolverhampton – where for the day, I was Lord of the Manor. 😉
Red Fat Balls and Lard Cake Recipe:
250g Lard (I used dripping, it’s fine to use suet and vegetable fat)
150g Sunflower Hearts
100g Crushed Peanuts
50g Porridge Oats
1 Red Gel Food Colour (Dr. Oetker)
Doubtless you’ll be doing yours in a kitchen!
Crush the Peanuts with a pestle and mortar, or put them between a tea-towel and whack them with a rolling-pin.
You don’t want to deep-fry the food, so just melt your chosen fat on a low-to-medium heat/flame.
(Add everything to the lard and mix together) Turn your heat right down. When everything is mixed together, line a small cuboid container with either grease-proof paper or clingfilm, fill it with the mixture halfway and pop it into the fridge – to set for an hour – creating your Lard Cake.
Pop the rest of the mixture into the fridge for approx. 45 minutes, stirring every few minutes initially, so when it comes to making the mixture into balls it’s at the right consistency.
Roll the mixture into fatballs – you should get approx. 6 in total.
The rest is self-explantory/can be gathered from my video above…
The breeding population of Goldfinches has risen by approx. 91% in recent years, and in Ireland the increase was around 158%! The British Trust for Ornithology has launched a survey to determine what is attracting these fabulous finches to our gardens. — BTO.org/Goldfinch-Survey
It’s estimated that since the 70’s we have lost 6 million House Sparrows! However, I’m proud to write; in Birmingham they are in good numbers! Along with Devon and Dorset, bucking the trend. 😊
To catch up on pervious episodes of Wildlife Monthly, click here.
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