Day 30 – 30 Days Wild

There we have it, 30 Days Wild! Today is the last day of Random Acts of Wildness 🥳 So I am looking back over the past 29 days, and in this post I am sharing my highlights 💚

My first drawing in 15 years!

Thanks for visiting! 🤙🏻 x

Day 17 – 30 Days Wild

Went for a walk around my local Wood and Green-belt today, when I was out a storm rolled in 🌧️

Rather than head home, I decided to stay out a bit, to listen to the rain & thunder whilst outside ⛈️

Thanks for visiting! 💚

Day 15 – 30 Days Wild

Today I visited an Urban Organic Micro Farm, called Rea Spring Gardens – which is a short walk away. It is own and ran by a lovely, enthusiastic couple, Charlie and Ashley, who farm with wildlife and the environment in mind 🌍

In the video below, you get to see what they grow and the animals they keep! 👨🏻‍🌾

Thanks for visiting 💚

Video

Wildlife Monthly and Big Garden Birdwatch!

Wildlife Monthly – my seasonal video guide to British wildlife – is back!  😃

It has been 5 whole years since my first ever episode!  There were two series in total, which Reader’s Digest Magazine featured on their website, with the last episodes being uploaded at the end of May 2012.  Each month I produced 3 videos around a minute or more, detailing flora and fauna (mainly fauna) for you to look out for; be it in your garden, local park/reserve or further afield.

The idea this year, if all goes to plan, is to produce a single video per month, following that same criteria.  Episode 1 of 2016’s Wildlife Monthly is in support of the RSPB’s Big Garden Birdwatch, in which I made some pink bird food.  It was filmed at Moseley Old Hall – National Trust, which is in located on the boarder of South Staffordshire and Wolverhampton – where for the day, I was Lord of the Manor.  😉 

Red Fat Balls and Lard Cake Recipe: 

  • 250g Lard (I used dripping, it’s fine to use suet and vegetable fat)
  • 150g Sunflower Hearts
  • 100g Crushed Peanuts
  • 50g Porridge Oats
  • 1 Red Gel Food Colour (Dr. Oetker)

Doubtless you’ll be doing yours in a kitchen!

  1. Crush the Peanuts with a pestle and mortar, or put them between a tea-towel and whack them with a rolling-pin.
  2. You don’t want to deep-fry the food, so just melt your chosen fat on a low-to-medium heat/flame.
  3. (Add everything to the lard and mix together) Turn your heat right down.  When everything is mixed together, line a small cuboid container with either grease-proof paper or clingfilm, fill it with the mixture halfway and pop it into the fridge – to set for an hour – creating your Lard Cake.
  4. Pop the rest of the mixture into the fridge for approx. 45 minutes, stirring every few minutes initially, so when it comes to making the mixture into balls it’s at the right consistency.
  5. Roll the mixture into fatballs – you should get approx. 6 in total.
  6. The rest is self-explantory/can be gathered from my video above…

RSPB.org.uk/Birdwatch

BTO.org/GardenBirdWatch

The breeding population of Goldfinches has risen by approx. 91% in recent years, and in Ireland the increase was around 158%!  The British Trust for Ornithology has launched a survey to determine what is attracting these fabulous finches to our gardens.  — BTO.org/Goldfinch-Survey

It’s estimated that since the 70’s we have lost 6 million House Sparrows!   However, I’m proud to write; in Birmingham they are in good numbers!  Along with Devon and Dorset, bucking the trend.  😊

UPDATE:

BGBWJan16
These are the results from my Garden Birdwatch (31/01/2016)

To catch up on pervious episodes of Wildlife Monthlyclick here.  

Thanks and all the best!  😀